Archive for the 'Iodine-Iodoral-Lugol’s Solution' Category

Mar 18 2008


By Dr. James Howenstine, MD.
November 5, 2005

Lack of iodine is widespread in the United States today. For many years iodine was added to bread in generous quantities which prevented iodine deficiency. Each slice of bread contained 150 mcg. of iodine filling the whole days RDA of iodine In 1960 the average diet consumed about 1 mg. of iodine daily with bakery products accounting for about 75 % of the total. This quantity of iodine was enough to decrease the thyroid glands ability to absorb radioactive iodine and it was also sufficient to prevent excess release of thyroid hormone thus preventing many cases of hyperthyroidism (Grave’s Disease). Continue Reading »

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Nov 08 2007

Breast health and Iodine’s supportive roll

Iodine and Other Nutrients Play a Crucial Role
Jorge D. Flechas M.D., M.P.H. Over the next few weeks, the country will nationally be focusing on breast cancer. Of all the cancers women develop, 29 percent are breast cancer. By age 25, 1 in 19,608 women will develop breast cancer. By age 50, this number changes to a shocking 1 in 50 and by age 75 an even more dismal statistic: 1 in 11. In a total lifetime, one woman in 8 will develop breast cancer.

In January 2005, cancer became the leading cause of death in the United States. Each year about 211,000 cases of breast cancer are diagnosed in the USA. The number of new breast cancer cases increased from 82 per 100,000 women in 1973 to 195 per 100,000 women in 2000. The main cause of death prior to that was heart disease. The estimated death rate from breast cancer is 40,600: 40,200 females and 400 males.

Much is said in the public media about a genetic link with this cancer. Yet, genetics play only a small role in the development of breast cancer—less than 7 percent. In the September 8, 2006 issue of USA TODAY one of the lead articles was on Killer Cancer Genes ID’d. It mentioned that 122 breast cancer-causing genes have been identified. The scientist quoted in the article mentioned that we may not be able to tackle all the genes in a tumor but that we may have to work on silencing the cancer-causing genes. Doctors in the future may find that silencing even one of these genes could be enough to keep a tumor in check or kill it. They mention in the article that treatments could be a decade or more to develop.

Yet, the technology for tomorrow is here today in the supplements we have at our disposal. For example, methylation of DNA and gene silencing are affected by nutrition. Many articles exist on silencing genes and how the use of methyl-folic acid, methyl-vitamin B12, selenium, trimethylglycine powder and zinc help to methylate the DNA.

Breast Cancer Risk Factors
Many breast cancer risk factors have been identified such as a high-fat diet, low-fiber diet, tobacco use, and alcohol use. These risk factors can be modified by an individual. There are other factors that are mostly out of a woman’s control. The longer a woman is exposed to estrogen in her body, for example, the higher her risk. This would include early age at menarche, late age at menopause, long-term use of birth control pills and nulliparity (never having given birth). There seems to be a group of women whose use of birth control pills for more that 4 years puts them at higher risk before age 45. Women who take thyroid hormone are also at higher risk for developing breast cancer.1 Conversely, a lower risk for breast cancer is seen in women who are late in age at menarche, early age at menopause, and early age at first pregnancy.

Fibrocystic Breasts
In the New England Journal of Medicine, July 22, 2005 issue, there was a lead article showing that benign breast changes in women are associated with breast cancer. Benign breast changes is a new term for what we have called fibrocystic breast disease (FBD) in the past. FBD is currently affecting about 84 percent of the female population in North America.2 FBD is a misnomer because the medical problem is not a disease in the strictest sense. It is more a problem of cyclic breast pain that is associated with the menstrual cycle. In some patients the breast pain is seen daily, regardless of their menstrual cycle. Tissue biopsy for these benign breast changes that do grow larger are called proliferative lesions and if they do not grow they are called non-proliferative lesions.

Non-proliferative lesions (non-growers) can include cyst of the breast, radial scars, apocrine cells which generally make up sweat glands—the breasts are classified as a modified sweat gland—fibroadenoma, and hyperplastic cells that are normal in appearance under the microscope but are more numerous than usual. Proliferative lesions with normal cells are called sclerosing adenosis, which have a slightly increased risk (1.5 to 2 times). There are proliferative lesions with abnormal or atypical cells that are called hyperplasia—high degree with a moderate increased risk of breast cancer of (4 to 5 times), lobular neoplasia and intraductal papilloma. As a rule in medicine, the more abnormal cells look under the microscope, i.e., the more atypical the cells look, the higher the risk of cancer being present.

Iodine’s Supportive Role
Back in the early 1990s it was noted that patients who had iodine deficiency had associated benign breast changes. By giving these patient’s iodine the breast changes that were present would regress.2 It had been noticed a few years earlier that in animal studies, where the animal had been denied access to iodine, the animals developed benign breast changes like humans.3-5 In animal studies, researchers have been able to produce breast cancer in animals by depriving them of iodine.4

In my own personal medical practice I have literally seen the regression of cysts, nodules, scar tissue, and painful breast with the use of 50 mg of Iodoral® per day for 2-3 years. The breast pain goes away in just a few weeks, but the cyst/cysts, scar tissue and breast nodules take up to 2 to 3 years to resolve. On mammograms I have seen a 50 to 80 percent reduction in the scar tissue present in the breast. Studies are needed to show via biopsy that the many different types of FBD will regress with iodine supplementation.

Before starting on iodine therapy, a patient should have their thyroid hormone values investigated. A doctor should check the size of the thyroid for enlargement and or nodules. An iodine-loading test should also be done prior to starting iodine therapy to establish the need for iodine therapy. In this test the patient is given 50 mg of iodine and a 24-hour urine test is then collected. The iodine level in the urine is measured. The more saturated the body is with iodine the higher the level of iodine excreted. The more saturated the body is, the less breast abnormalities have been seen. The test is repeated at 3 months to document increasing saturation. If saturation is not occurring then further investigation is called for to find out why saturation isn’t happening.

Additional Support
Several other nutrients/hormones are also important to breast health and can be used in conjunction with Iodoral. DIM (diindolylmethane), the nutrient derived from cruciferous vegetables, for example, is influential in helping the body metabolize estrogen. DIM has been shown to change the way estrogen is metabolized. Metabolism of the natural estrogen estradiol occurs via one of two pathways. The tumor enhancer metabolic pathway, 16 alpha-hydroxylation, is elevated in patients with breast and endometrial cancer and in those at increased risk of such cancers. This increased 16 alpha-hydroxylation activity has been shown to precede clinical evidence of cancer, and it represents a significant risk factor for developing estrogen-dependent tumors.

Conversely, when estrogen veers away from the 16-alpha pathway and takes another route out of the body, the incidence of cancer decreases. This alternate route, which acts as a tumor suppressor metabolic pathway, is called 2-hydroxylation, a process that transforms estrogen into 2-hydroxyestrone (20HEI), an antiestrogen. Healthy individuals not at risk for breast or endometrial cancer bypass the 16-alpha route and instead metabolize estrogen through this preferable pathway. DIM signals the body to metabolize estrogen via the tumor suppressor 2-hydroxylation pathway.

In addition to this more well known estrogen-related mechanism of action of DIM, recent research also indicates that DIM can prevent angiogenesis, the process by which new blood vessels develop. Cancer cells use the development of new blood vessels to spread throughout the body. In mice, DIM inhibited angiogenesis by up to 76 percent.6 In addition, in mice implanted with human breast cancer cells, tumor growth was inhibited by 64 percent in animals treated with DIM.6

Another means of supporting breast health is by using natural progesterone cream. A syndrome known as Estrogen Dominance is prevalent in women, especially postmenopausal women. According to progesterone researcher Dr. John Lee, estrogen unopposed by progesterone results in a number of adverse effects including painful breasts, fibrocystic breast disease, and breast cancer.

Estrogen dominance usually occurs at menopause, when progesterone production falls to approximately 1 percent of its pre-menopausal level. At this time, the production of estrogen falls to about 50 percent of its pre-menopausal levels. This dramatically alters the estrogen: progesterone ratio, causing estrogen to become toxic without progesterone to oppose it. As a result, the risks for breast and uterine cancer and fibrocystic breast disease increase.7 Therefore, progesterone also has a crucial role to play in maintaining breast health.

Vitamin D is another breast-supportive nutrient. Women who have mutations in their vitamin D receptor gene are nearly twice as likely to develop breast cancer compared to women who do not have the mutation. The vitamin D receptor gene controls the action of vitamin D in the body. Scientists have found that Caucasian women with certain versions of this gene not only have an increased risk of breast cancer but also may suffer from a more aggressive form of the disease if it spreads. The results suggest that vitamin D does indeed play a part in protecting the body against breast cancer, as past studies indicate.

Five to ten percent of breast cancer cases are due to already established gene mutations such as BRCA1. However, the underlying cause of breast cancer in women who do not have this gene and have no family history of the disease has remained a mystery. The study suggests that the mutation in the Vitamin D receptor gene may have a role to play in disease development in women who would not ordinarily be expected to develop the disease.8

1. Ghandrakant C, Kapdim MD, Wolfe JN. Breast Cancer. Relationship to Thyroid Supplements for Hypothyroidism. JAMA. 1976; 238:1124.
2. Ghent WR, Eskin BA, Low DA, et al. Iodine Replacement in Fibrocystic Disease of the Breast. Can J Surg. 1993; 36:453-460.
3. Eskin BA, Bartuska DG, Dunn MRea. Mammary Gland Dysplasia in Iodine Deficiency. JAMA. 1967; 200:115-119.
4. Eskin BA. Iodine Metabolism and Breast Cancer. Trans New York Acad of Sciences. 1970; 32:911-947.
5. Eskin BA. Iodine and Mammary Cancer. Adv Exp Med Biol. 1977; 91:293-304.
6. Chang X, Tou JC, Hong C, Kim HA, Riby JE, Firestone GL, Bjeldanes LF. 3,3’-Diindolylmethane inhibits angiogenesis and the growth of transplantable human breast carcinoma in athymic mice. Carcinogenesis. 2005 Apr;26(4):771-8.
7. Lee, John R., What Your Doctor May Not Tell You About Menopause. Warner Books, May, 1996.
8. Guy M, Lowe LC, Bretherton-Watt D, Mansi JL, Peckitt C, Bliss J, Wilson RG, Thomas V, Colston KW. Vitamin D receptor gene polymorphisms and breast cancer risk. Clin Cancer Res. 2004 Aug 15;10(16):5472-81.

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Nov 08 2007

The Wonderful Effects of Iodine

Iodine in combination with the amino acid tyrosine is manufactured into the thyroid hormone thyroxin. Iodine intake is grossly insufficient, and since Americans have begun restricting their salt intake at the advice of their physicians, deficiency has become epidemic. The average person takes in 170-250 mcg/day of Iodine. Japanese ingest about 100 times more because of their consumption of seaweed. Japanese subjects were fed Chinese cabbage, turnips, buckwheat, and noodles with 2.0 mcg of Iodine, soybean or seaweed – goiter developed in all groups except the seaweed group.

Some 50 million Americans have a hypothyrold (low, underactive)  condition. Thyroid hormones control and regulate digestion, heart rate, body temperature, sweat gland activity, nervous and reproductive system, general metabolism and body weight.

Just because you don’t have a goiter does not mean that you have enough iodine. Deficiency has been recently associated with breast and prostate cancer.

During the early 1900’s, the iodine/iodide solution called Lugol solution was used extensively, effectively and safely in medical practice, for both low activity and above normal activity of the thyroid gland. The recommended daily intake for iodine supplementation was 2 to 6 drops of Lugol solution containing 12.5 to 37.5 mg total iodide. (Abraham, G.E., The Original Internist, 11:17-36, 2004.)

In the 1960’s, one slice of bread in the USA contained the full RDA of 0.15 mg iodine. The risk for breast cancer was then 1 in 20. (Epstein, S.S., et al, Breast Cancer Prevention Program Macmillan, NY, 1998, pg 5.)

Over the last 2 decades, iodine was replaced by bromine in the bread making process. Bromine blocks thyroid function and may interfere with the anticancer effect of iodine on the breast (Abraham, G.E., The Original Internist, 11:17-36, 2004)

Now, the risk for breast cancer is 1 in 8 and increasing 1% per year (Epstein, S.S., et al, Breast Cancer Prevention Program Macmillan, NY, 1998)

The RDA limits for vitamins and minerals were established after World War II. One of the last essential elements included in the RDA system was iodine, established in 1980 and confirmed in 1989 . The RDA for iodine was based on the amount of iodine/iodide needed to prevent goiter, extreme stupidity and hypothyroidism. The optimal requirement of the whole human
body for iodine has never been studied. Therefore, the optimal amount of this element for physical and mental well being is unknown. (Abrahams)

Iodine (iodide ions) is an essential trace mineral nutrient required to produce thyroid hormones. The element iodine occurs in food and in the body as the ionized or chemical form called iodide. The thyroid gland combines iodide with the amino acid, tyrosine, to produce thyroxin and triiodothyronine. These hormones control the body’s idling speed (Basal Metabolic Rate) and support normal growth and development.

Symptoms of iodine deficiency include sluggishness (hypothyroidism), weight gain and, in extreme cases, an enlarged thyroid gland (goiter). During pregnancy, iodine deficiency can cause severe mental retardation (cretinism) in children. Before salt was iodized in the 1920s, goiters were common in areas of the United States, especially the South, with iodine-deficient soils. Though rare, goiter sometimes occurs in women and children in certain areas of California, Texas and the South, and in Manitoba and Saskatchewan, Canada. Goiter is still common in parts of Africa. Certain substances called goitrogens in vegetables like cassava and rutabagas block iodine uptake and may contribute to the occurrence of goiter when excessive amounts of these foods are consumed.

Sources of iodide include seaweed (kelp & dulse), shellfish like shrimp, clams and oysters, marine fish and iodized salt. Iodine occurs in food in other chemical forms besides iodide. Sodium iodate, a commercial dough oxidizer, occurs in some commercially baked goods. Milk and milk products may contain traces of free iodine, used as a disinfectant for milk cows and in milk production (a Betadine-type solution is applied to the teats and udder of the cows during the milking process as an antiseptic).

The typical diet supplies more than twice the U.S. Reference Daily Intake (RDI) of 150 mcg. Consuming 2 mg per day is generally considered safe for healthy adults. Breast milk contains iodine to provide for the infant’s requirements, and lactating women require extra iodide in their diets. An additional 50 mcg of iodine per day is recommended. Iodine as supersaturated potassium iodide (SSKI) has been used clinically in the treatment of asthma, slow lymphatic drainage, sebaceous cysts, fibrocystic breast disease and to promote desirable balance of estrogens. Iodine, as a water purifier, possesses antiviral and antibacterial activity (5 drops of Tincture of Iodine per quart of water). Excessive amounts of iodide can cause iodine-induced goiter. Other side effects include rash and allergies.

Sources of Iodine that are derived from kelp or dulse (sea lettuce) are much less apt to cause any of the nasty side effects you can get from using Tincture of Iodine (antiseptic) or in the form of Potassium Iodide (expectorant) or Sodium Iodide (table salt) which are not water-soluble.
Iodized Salt
In the United States, sodium iodide has been added to table salt (sodium chloride) to create “iodized salt” since 1924. It provides 76 mcg of iodine per gram of salt. With this enrichment, goiter virtually disappeared in America. Small amounts of additives stabilize iodine in iodized salt and prevent caking: They include glucose, sodium thiocyanate, sodium aluminum silicate or sodium bicarbonate. Sea salt is not a good source of iodine. Although seawater is rich in iodide, iodide is lost during purification. Note that sea salt and iodized salt contributes the same amount of sodium as standard table salt.

Hetzel, Basil S., “The Control of Iodine Deficiency,” American Journal of Public Health, 83:4 (April 1993), pp. 494-95.

Iodine is an essential constituent of the thyroid hormones thyroxine [3,5,3'5'tetraiodothyronine (T4)] and 3,5,3′-triiodothyronine (T3). The major role of iodine in nutrition arises from the important part played by the thyroid hormones in the growth and development of humans and animals. Iodine nutritional status can be assessed by means of goiter surveys, the determination of urinary iodine excretion and the measurement of levels of thyroid hormones and of the pituitary thyroid-stimulating hormone (TSH).

Fatigue, Cold intolerance, Muscle aches & pains, Heavy or more frequent periods, Low sex drive, Brittle nails, Weight gain, Hair loss, Muscle cramps, Depression, Constipation, Elevated blood cholesterol, Puffy face, Dry skin and hair, Inability to concentrate, Poor memory, and Goiter.
See the link below for iodine supplementation:

Griffin Medical Group – Center for Anti-Aging & Aesthetics (714) 549-6550

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Nov 08 2007


By Dr. James Howenstine, MD.
November 5, 2005

Lack of iodine is widespread in the United States today. For many years iodine was added to bread in generous quantities which prevented iodine deficiency. Each slice of bread contained 150 mcg. of iodine filling the whole days RDA of iodine In 1960 the average diet consumed about 1 mg. of iodine daily with bakery products accounting for about 75 % of the total. This quantity of iodine was enough to decrease the thyroid glands ability to absorb radioactive iodine and it was also sufficient to prevent excess release of thyroid hormone thus preventing many cases of hyperthyroidism (Grave’s Disease).

Forty years ago the food industry decided to remove iodine from baked goods and replace the iodine with bromine. Iodine and bromine appear similar to the thyroid gland and bromine easily binds to the thyroid gland’s receptors for iodine. Bromine, however, is of no value to the thyroid gland unlike iodine and it inhibits the activity of iodine in the thyroid gland. Bromine also can cause impaired thinking and memory, drowsiness, dizziness and irritability. This substitution of bromine for iodine has resulted in nearly universal deficiency of iodine in the American populace. Iodine therapy helps the body eliminate fluoride, bromine, lead, cadmium, arsenic, aluminum and mercury. Could this substitution of bromine for iodine have been carried out to increase diseases and thus create more need for pharmaceutical drugs?

Among the problems caused by iodine deficiency are:

  • Underactivity of the thyroid gland produces fatigue. In rodents iodine deficiency leads to abnormal pituitary-adrenal function. The adrenal gland provides energy and stamina.
  • When iodine no longer binds to thyroid cell membranes enzymes called peroxidases are able to damage these membranes and produce autoimmune diseases such as Hashimoto’s thyroiditis and Hyperthroidism (Graves Disease). Researcher Dr. Guy Abraham has observed several cases of thyroiditis and hyperthyroidism that have been corrected by the simple replacement of iodine. For more than 100 years high doses of iodine have been known to benefit both underactivity (hypothyroidism) of the thyroid gland and overactivity of the thyroid gland (hyperthyroidism). Iodine therapy allows the sluggish thyroid gland to resume normal production of thyroid hormone leading to resolution of hypothyroidism. Provision of iodine stops the peroxidase injury to the thyroid membranes in hyperthyroidism which permits hyperthyroidism to resolve. Thus thyroid surgery for hyperthyroidism is no longer necessary.
  • Several human organs need iodine but can not absorb it until blood iodine levels reach high values (stomach, salivary glands). Most persons exhibit impaired production of stomach acid as they age. This impaired capability to produce adequate stomach acid may be a result of iodine deficiency as iodine promotes stomach acidity.
  • Resolution of cysts Iodine therapy resolves nearly every case of breast cysts. This treatment also can heal ovarian cysts and works well on skin cysts when rubbed over the cyst.
  • Iodine is found in large quantities in the brain and the ciliary body of the eye. Lack of iodine may be involved in production of Parkinson’s disease and glaucoma.
  • Lipoprotein (a) This dangerous substance is quite important as it produces plaques in arteries because it is very sticky and collects platelets, calcium and fibrin from the blood circulating inside our arteries. Excessive clotting and vascular disease resulting from high levels of lipoprotein (a) can be reversed by iodine treatment.
  • Other Health Problems Iodine has proven value in treating headaches, keloids, and parotid duct stones.

How Can Iodine Deficiency Be Detected?

An accurate test for diagnosing iodine deficiency exists. Dr. Jay Abrahams has developed a loading test to settle this issue. The patient takes 4 iodine tablets (12.5 mg each). If there is sufficient iodine in the individual the excess iodine is excreted in the urine in the next 24 hours. If iodine is lacking the body retains most of the iodine with little iodine appearing in the urine. Use of this test has shown that nearly every patient with any condition known to be associated with iodine deficiency tested positive for iodine lack. Therefore, it often is sensible to assume iodine lack and proceed to treat with iodine.

However, when a patient takes iodine for several months and has shown no improvement this test can be used to exclude a problem with absorption of iodine. Iodine lack is known to be a factor in the development of breast and prostate cancer. Sixty patients with a variety of cancers were studied. All sixty patients were found to have serious iodine deficiency.

To correct iodine deficiency by taking iodized salt is not feasible. You would need 20 teaspoons of iodized salt daily to get adequate quantities of iodine. Dr. Abrahams has developed an iodine preparation named Iodoral to treat iodine deficiency. This is composed of dried Lugol’s solution containing 12.5 mg of iodine per tablet. A person with adequate iodine stores who takes 4 of these tablets (50 mg.) will excrete 90 % of the iodine in their urine.

Dr. Abrahams thinks that the correct quantity of iodine needed to maintain sufficient amounts of iodine in the body is 13 mg. daily. This is 100 times more than the government recognized RDA for iodine. This quantity of daily iodine would be distributed as follows –six mg. to thyroid gland, five mg. for the breasts in females and two mg. for the remainder of the body. Males appear to usually, but not always, need slightly less than females.

Prominent thyroid researcher, Dr. Benjamin Eskin, has shown that the thyroid gland and skin prefer to concentrate the iodide form of iodine while the breasts concentrate iodine. His research suggested that the body needs both the iodide and iodine form of iodine. This is easy to accomplish with Lugol’s solution developed by French physician Dr. Jean Lugol in the 1820s. His solution mixed iodine (5 %) with potassium iodide (10 %) and 85 % water. Dr. Lugol’s solution killed germs and was used with success in treating infections and many other conditions. This solution in the recommended 2 drop dosage contains 5 mg. of iodine and 7.5 mg. of iodine which is exactly the quantity of iodine recommended for daily intake by Dr. Abraham. Lugol’s solution tastes metallic unless greatly diluted and stains clothing and skin.

A third solution that works well in correcting iodine deficiency is Triodide made by Scientific Botanicals of Seattle, Washington. This has the same dosage of iodine and iodide combined with a sea vegetable called bladderwrack. This can be obtained from natural food stores, Tahoma Clinic Dispensary and compounding pharmacies. This contains 12.5 mg of iodine in the same 2 drop dosage.

Dr. Abrahams recommends taking 50 mg of Iodoral (four 12.5 mg. tablets), Lugol’s solution (8 drops)or Triodide (8 drops) daily for 3 months as a loading dose. Then this dose should be gradually reduced to the 12.5 mg. maintenance dosage under the supervision of a knowledgeable health care professional. Dr.Abraham feels that 14 to 15 mg. of iodine/iodide daily is the upper maximum of safety. This is close to the recommended dose of 12.5 mg daily so caution is necessary in managing iodine repletion. Japanese researchers have discovered patients with hypothyroidism who were taking 20 mg. of iodine or more daily.

Another valuable iodine preparation is saturated solution of potassium iodide. This does not have the correct ratio of iodine iodide recommended by Dr.Abrahams for correcting iodine deficiency but it does have a multitude of valuable healing properties. It can help open up blocked arteries, disinfect water, cure bladder infections, reduce or eliminate ovarian cysts, diminish unsightly keloids, loosen thick bronchial secretions, reduce or eliminate Peyronie’s Disease and Dupuytron’s contracture.

Endocrine Cancers And Iodine Stores

Iodine deficiency is a recognized risk factor in the development of cancer of the breast, prostate, and probably the ovary and endometrium. Breast cancer is twice as common (12.1 %) in women taking natural thyroid hormone or synthetic thyroid hormone as in women not taking thyroid hormones (6.2 %). The risk for breast cancer in women taking thyroid hormones increases with time. Women who had taken thyroid hormone for 15 years had a 19.5 % incidence of breast cancer while women who had been on thyroid hormone therapy for five years had only a 10 % incidence of breast cancer. This increase in breast cancer with time suggests that correction of a iodine deficiency might well eliminate the need for thyroid hormone and would also lower the incidence of breast cancer.

Japanese women, who are eating lots of seaweed, have the highest iodine intake (13.8 mg. daily) of women anywhere in the world. They also have the lowest incidence of breast cancer in the world. Japan has one of the lowest worldwide rates of every type of cancer with the exception of stomach cancer. In addition Japan has one of the lowest incidences of iodine deficiency, goiter (enlarged thyroid gland), and hypothyroidism. Iceland, another high iodine intake country, has low rates of goiter and breast cancer. Two countries with low iodine intakes (Thailand, Mexico) have high rates of breast cancer and goiter.

Patient Studies.With Iodine Therapy

A patient of Dr. Rowen named Betty had severely painful breast cysts. She took 5 mg. of iodine daily with complete disappearance of painful breast cysts.

Veronica, another patient of Dr. Rowen, had advanced breast cancer with severe hip pain from a bone metastasis. Iodine loading test showed severe deficiency of iodine. After three months of Iodoral she still has not restored her iodine levels but her excretion of bromine has increased 10 fold. Her cancer therapy with IPT and artemisin has been stable with only an occasional IPT and she continues with 25 mg. of Iodoral three times daily. Dr. Abrahams relates that he has seen two remissions of breast cancer in persons taking 75 mg of Iodorol daily. Iodine deficiency plays a role in allowing breast cancer and prostate cancer to develop.

Another physician has seen a case of prostate cancer go into remission after taking Iodoral and supplements.

George Flechas MD relates that many of his diabetic patients need lowering of insulin dosage and diabetic drugs after repletion of iodine deficiency. Dr. Rowen has observed the same thing.

Food Sources Of Iodine

Iodine from fish must be limited because of mercury problems. However, sardines have such a short life span they do not get contaminated with mercury. My suggestion would be to buy tins of sardines packed in tomato sauce so you can avoid the transfats used in oil packed sardines.

Brown and red seaweeds contain the most iodine (kombu, focus, etc.).of sea vegetables. You may still need supplemental iodine to get an adequate quantity for repletion of iodine deficiency. unless you are eating lots of seaweeds.

Iodoral can be purchased from Optimox 310-618-9870 if you are willing to buy a case. Otherwise you can probably find this in health food stores. Lugol’s solution is a satisfactory way to obtain iodine but you will need a prescription. The dose is 2 drops daily. Be careful in measuring as 3 drops daily can lead to toxic symptoms.

The evidence presented here proves that iodine is vital to human health. Many persons will experience improved health when their iodine deficiency is corrected.

Dr. James A. Howenstine is a board certified specialist in internal medicine who spent 34 years caring for office and hospital patients. After 4 years of personal study he became convinced that natural products are safer, more effective, and less expensive than pharmaceutical drugs. 

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Mar 15 2007

The Wonderful Effects of Iodine

Iodine in combination with the amino acid tyrosine is manufactured into the thyroid hormone thyroxin. Iodine intake is grossly insufficient, and since Americans have begun restricting their salt intake at the advice of their physicians, deficiency has become epidemic. Continue Reading »

No responses yet

Supply of hospital pharmacies operating externally due to cost savings will continue to grow all over the next years. Even today, 90% of all pharmacies pribolnichnyh organized in cooperation provisioning This shows that the Canadian pharmacy online has become not take seriously the business partner compared with the pharmaceutical industry. However, the development of recent years shows that the industry sees its price registration stronger with the number of sales, thus strengthening the competitiveness of supplying hospital pharmacies in the long term due to more efficient logistics and a lot of sales.